Pinot Nero
Südtirol • Alto Adige DOC
Pinot Nero, or Pinot Noir in French, originates from Burgundy and has been cultivated in Alto Adige for more than a century. The grapes for this Pinot Nero grow on selected sites on the slopes of the Renon in the Bolzano area.
| Grape variety | Pinot Nero |
| Cultivating area | Warm and well-ventilated sites on the Renon and in Oberleitach at 500 to 750 meters a.s.l. |
| Harvest date | September |
| Vinification | The must is fermented in stainless steel and a portion left to mature in wooden casks for a short period. |
| Tasting notes | Color: rich ruby Aroma: fruity aromas of red cherry, raspberry and plum, and floral aromas of violets with a delicate spicy note of licorice Taste: full-flavored, fruity, smooth, medium-bodied with light tannins |
| Food pairing | Beef, lamb, wildfowl such as duck or pheasant, mature cheeses |
| Alcohol | 13% vol* |
| Residual sugar | 2,2 g/l* |
| Waste separation | Capsule: C/ALU 90 Metal/Aluminium Bottle Stop: FOR 51 Cork Bottle: GL 71 Glass Check your municipality‘s waste collection system |
* Depending on the year, the analytical values may vary slightly
